Food Menu
|
| ~ • ~ • ~ |
| Assortment of Artisian Cheeses |
|
Domestic Plate: Silver Goat, Pt. Reyes Blue, Mezzo Secco, Cannonball |
14 |
|
French Plate: L'Explorateur, Bleu d'Auvergne, Crottin, Petit Pont L'Eveque |
14 |
|
Italian Plate: Asiago Fresco, Gorgonzola, Bucherolle, Pecorino Toscana |
14 |
|
Marinated Olives |
6 |
| ~ • ~ • ~ |
| Charcuteries |
|
Paté de Campagne, Duck Sausage, Mini Pear |
14 |
|
Smoked Salmon, Salmon Mousse, Mini Blinis
|
15 |
|
Hummus Served With Crackers |
6 |
| ~ • ~ • ~ |
| Desserts |
|
Chocolate Mousse Cake With Raspberry Sauce
|
7 |
|
Assortment of Chocolates |
8 |
|
Pear & Almond Tarte With Caramel Sauce
|
6 |
|
|
|
